Boramin Ca

unique fertilizer complex of calcium and boron combined with free amino acids.

boramin Ca®

EFFICIENT CORRECTOR OF CALCIUM DEFICIENCIES ACTIVATED WITH BORON AND L-α-AMINO ACIDS.

Biostimulants
Amino Acids.

MAIN BENEFITS

-Unique formula containing calcium, boron and L-α-amino acids
-Efficiently reduces any physiological disorders linked to calcium deficiencies, such as: “bitter pit”in fruit trees; “tip burn” in lettuces and strawberries; “blossom end rot” in tomatoes and peppers; splitting of the fruit in citrus fruits; fruit displacement in olives, etc.
-Maximum fruit quality, as it improves shelf life and storage
-Efficient anti-stress effect in adverse climatic situations (hydric or thermal stress, transplanting periods, etc.) due to the content of active L-α-amino acids.
-Greater mobility, translocation and assimilation of the calcium due to the synergy among the calcium, the boron and the L-α-amino acids
-Immediate, safe and efficient response through foliar applications.

TECHNICAL SPECIFICATIONS

Free amino acids: 5% w/w (6.5% w/v).
Total nitrogen: 6.9% w/w (9% w/v).
Calcium (CaO) soluble in water: 8% w/w (10.4% w/v).
Boron (B) soluble in water: 0.21% w/w (0.27% w/v).

DOSAGE AND METHOD OF USE

SOIL APPLICATION (DRIP IRRIGATION)

Horticultural crops

8-12 L/ha

2-4 applications over 10-15 days during the vegetative growth and development
of the fruit.

Fruit trees, grapes, citrus and olive trees:

10-15 L/ha

3-5 applications over 15-20 days from the ripening of the fruit.

FOLIAR APPLICATION

Horticultural crops

2-5 L/ha

2-4 applications over 10-15 days during the vegetative growth and development
of the fruit.

Lettuce, leaf vegetables

2-4 L/ha

Apply starting with leaves well developed and ending 10 days before harvest with 7-10 days interval.

Fruit trees (except plum trees), grapes, citrus and olive trees

2-5 L/ha

3-5 applications over 15-20 days from the ripening of the fruit.